Refrigerating cabinets for storing chocolate
CM 700 H
+9 / +18 [°C]
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BKS 600
+9 / +18 [°C]
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Features
- Structure made of AISI 304
- Scotchbrite polished outer coat
- Fully automatic operation
- Isolation 100% CFC free – 70mm
- Reversible doors
- Self closing doors
- Electronically controlled
- Fan assisted cooling
- Replaceable door gasket
- Adjustable feet
- Lock
- Rounded corners for easy cleaning
- High ambient temperature operation up to +43°C
- Removable compact refrigerating unit
- Adjustable and removable shelf supports
- Plastic coated shelves
- Internal lighting
- Low/high humidity mode (CM models)
Technical specification
Technical specification
| CM 700 H | BKS 600 | |
|---|---|---|
| Dimensions: WxDxH [mm] | 710 x 800 x 2000 | 710 x 680 x 2000 |
| Volume [l] | 650 | 550 |
| Mass [kg] | 150 | 140 |
| Temperature range [°C] | +9 / +18 | +9 / +18 |
| Humidity level [%] | 30-50 | 30-50 |
| Power suply [V/Hz] | 230 / 50 | 230 / 50 |
| No. of shelves | 5 | / |
Additional equipment
Additional equipment
- Foot pedal
- Confectionary set
- Condenser air filter
- Stainless steel shelve GN 2/1
Main features of the refrigerating cabinet for chocolate
In very widespread smaller chocolate production plants, a refrigerator is used to store the chocolate before packaging.
The refrigerator has an adjustable temperature (9-18 °C) and humidity (30-50 %), at which the chocolate does not oxidise and retains its shine.
Other features
